Tamworths at Trengothal

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Tamworth pigs at Trengothal Farm

Sadly, it does mean the demise of the Berkshire Three, but the Tamworth Two are magnificent and will be staying long term for breeding… for now they are just settling in.

Pigs in a field at Trengothal Barn holiday let foraging in the mud

We await the arrival of Mr T and look forward to lots of little squealers!!

As always, guests at Trengothal Barn will have front row seats to enjoy watching the show through the expansive front window

A Heritage Breed

Tamworth pigs are known for their distinctive ginger-red coats and remarkable history.  Did you know that Tamworth pigs are a standout among heritage pig breeds and might well be the most direct descendant of Northern Europe’s native pig stock! 

A Rich History

The Tamworth breed dates back to the 19th century, making it one of the oldest purebred pig breeds still in existence.  

Apparently, in 1812, Sir Robert Peel, (Prime Minister between 1834-1835 and 1841-1846) imported Irish pigs, namely “Grazers” to his farm. He then crossed them with the local English pigs which were used to autumn/winter foraging in the dense oak and beech forests of the region. Thus he created this resilient and adaptable breed and gave it the name Tamworth after the village in Staffordshire where his farm was.

Unique Characteristics

Here are some distinguishing features of Tamworth pigs:

  • Coats
    Their Ginger-red coats helps protect them from sunburn and makes them easy to spot in the field. Tamworths have a thick, coarse coat but when they are molting they are susceptible to sunburn, so they need suitable housing and available mud to protect their skin and keep them cool.

  • Foraging
    They have a long, straight snout which is ideal for rooting and foraging.  Their natural foraging skills can reduce feed costs and improve pasture health. Tamworths were expected to find their own food, especially acorns and mast in oak and beech forests. Their long, strong legs and sound feet give Tamworth pigs the ability to walk for considerable distances. 

  • Frame
    Tamworths are leaner than many other pig breeds, which contributes to their agility and stamina. Both sexes of this breed reach a mature weight of 500-600 lbs or 225-275kg 35-42 stone! Heavy!!

  • Character
    Tamworths have an active intelligence and an agreeable disposition.  They are social and like being around other pigs, and are a docile breed overall. 

  • Breeding
    The sows are prolific, able to produce and care for large litters, and are protective mothers. The piglets are vigorous and often have 100% survivability.

  • Adaptability
    They thrive in diverse environments, especially in pasture-based systems. They do not like to be confined to small areas, so they do not do well in commercial production situations. They are a hardy breed that loves being active, and they can survive in adverse weather, but they do not deal as well in the summer.

  • Superior Meat
    One of the primary reasons Tamworth pigs are cherished is their exceptional meat quality. Often referred to as the “bacon pig,” their meat is renowned for its rich flavor and excellent marbling. The slow-growing nature of Tamworth pigs contributes to their superior taste, making their pork a favorite among chefs and food enthusiasts. Their pork is highly sought after for its exceptional flavor and texture as the meat and bacon is lean and fine-grained.

Conservation and Care

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